{"id":5283,"date":"2025-07-29T16:37:52","date_gmt":"2025-07-29T15:37:52","guid":{"rendered":"https:\/\/www.collestefano.com\/spumante-30-mesi\/"},"modified":"2026-03-19T17:58:01","modified_gmt":"2026-03-19T16:58:01","slug":"spumante-30-mesi","status":"publish","type":"page","link":"https:\/\/www.collestefano.com\/en\/spumante-30-mesi\/","title":{"rendered":"Sparkling Wine 30 months"},"content":{"rendered":"

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Sparkling Wine Vigna Le Prata<\/h1>\n

Dosaggio Zero 2020 – 30 months<\/h3>\n

[\/vc_column_text][vc_separator css_animation=”none” type=”small” position=”left” width_in_percentages=”yes” color=”#000000″ width=”30″][vc_column_text css=””]It is rare to find a sparkling wine aged 30 months on the lees that preserves such purity while gaining complexity, also thanks to disgorgement without dosage.
\nLight greenish-straw in colour, the aroma is astonishing in its purity, unfolding notes of linden blossom, lemon peel and sugared almond.
\nOn the palate it is extremely fresh, centered on salinity and supported by the estate\u2019s typical dynamism. The carbon dioxide forms a fine mousse and the development is beautifully integrated. What stands out most, however, is the juiciness of the finish, not bitter at all, dominated by notes of lime and umami.
\nDrink it anytime, with whatever you like and with whomever you like.
\nExcellent as an aperitif and perfect throughout the meal, this versatile sparkling wine performs beautifully with fusion cuisine and especially with traditional dishes from the Marche region.<\/p>\n

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Vineyard:<\/strong> 2,4 hectares. north exposure, Vigna Le Prata.<\/p>\n

Variety:<\/strong> 100% Verdicchio di Matelica.<\/p>\n

Soil:<\/strong> alluvial, with pebbly texture and rich in rocky substructure.<\/p>\n

Pruning:<\/strong> Bilateral Guyot. Carried out directly by the estate\u2019s own staff.<\/p>\n

Harvest:<\/strong> by hand, into small boxes to keep the fruit intact, mid-September.<\/p>\n

Vinification:<\/strong> soft pressing, slow fermentation at low temperature,left on the lees for 4 month in stainless steel.<\/p>\n

Vinification of sparkling wine:<\/strong> the base wine is bottled with yeast and 24g\/bottle sugar in May 2021. The second fermentation takes place in
\nthe bottle, with the bottles racked in the classic ‘pupitres,’ as in Champagne, then the bottles are disgorged about 30 months later and
\nre-corked, so as to leave the wine clear and sparkling (about 4 bar after disgorging).<\/p>\n

Alcohol:<\/strong> 12,5% vol<\/p>\n

Acidity:<\/strong> 7,3 g\/l (no malolactic fermentation)<\/p>\n

PH:<\/strong> 3,05<\/p>\n

Sugars:<\/strong> 0,5 g\/l<\/p>\n

Dry Extract:<\/strong> 20 g\/l<\/p>\n

Total SO2:<\/strong> 35 g\/l<\/p>\n

Free SO2:<\/strong> 5 mg\/l<\/p>\n

Pressure in the Bottle:<\/strong> 4,3 bars<\/p>\n

Production:<\/strong> 6700 bottles 75 cl<\/p>\n

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Raccolta Differenziata<\/strong>
\nVerifica il sistema di raccolta del tuo comune<\/strong>
\nCapsula – C\/ALU90 – Alluminio<\/strong>
\nTappo – FOR51 – Sughero<\/strong>
\nGabbietta – FE40 – Acciaio<\/strong>
\nBottiglia – GL71 – Vetro<\/strong>[\/vc_column_text][vc_empty_space][vc_column_text css=””]Sparkling Wine 30 months Collestefano Wine Sheet<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1549644402939{padding-bottom: 100px !important;}” z_index=””][vc_column width=”1\/5″][\/vc_column][vc_column width=”1\/5″ css=”.vc_custom_1549538228155{margin-top: 0px !important;margin-right: 20px !important;margin-bottom: 0px !important;margin-left: 20px !important;}”]

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Marche Bianco<\/h5>

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Spumante<\/h5>

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